Smoked sea salt gives a massive dimension of flavor to this recipe. When cooking a sweeter fish like Pacific halibut or scallops, the flavors marry together nicely when cooked in parchment paper. Simple, clean food that’s bursting in taste–it’s Wild Mediterranean cuisine!
Scallops with Roasted Walnuts and Smoked Sea Salt
This dish embodies Wild Mediterranean cuisine. You can replace the scallop with a white fish like sole, or even shrimp (sourced from clean waters).