Stella’s Chocolate Covered Bananas

Chocolate Covered Bananas

Summary: Bananas are perfect source of Vitamin B6, Vitamin C, Potassium (here’s what could happen if your potassium is too low) and Fiber. All of these nutrients play major roles in cardiovascular disease prevention (like atherosclerosis), help to alleviate constipation, improving eyesight and building stronger bones.


  • 1 Small Banana
  • 1 1/2 Tablespoon Semi-Sweet Baking Chocolate
  • 1 Tablespoon Shredded Coconut


  1. Peel bananas. Melt the chocolate over medium low heat. Turn heat off and cover each banana with melted chocolate and sprinkle with coconut. Place the bananas on a parchment-lined baking sheet and freeze for at least 2 hours.

Nutrient Breakdown


Fat-9 grams

Carbohydrate-31 grams


Cooking time (duration): 15

Diet (other): Low calorie, Reduced fat, Gluten free

Number of servings (yield): 1

Meal type: dessert

Culinary tradition: USA (General)

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