The Ultimate Meatless Burger Recipe
    Servings Prep Time
    4burgers 15minutes
    Cook Time
    Servings Prep Time
    4burgers 15minutes
    Cook Time
    For the fries
    For the dressing
    1. Preheat the oven to 375°F.
    2. Place the beet root cubes on a baking sheet and rub with olive oil; bake for 20 minutes. Remove and set aside to cool.
    3. While the beets are roasting, prepare the quinoa according manufacturers directions.
    4. Place the roasted beets in a food processor and pulse just a couple of times to keep the texture. The consistency should look grated. Place in a medium mixing bowl.
    5. Toast the sprouted tortilla until firm. Pulse in a food processor until you get the consistency of bread crumbs. Add to the mixing bowl with the beets.
    6. Add all the remaining ingredients to the beet mixture and combine well.
    7. Shape the burgers and place them on a lined baking sheet and set aside. Prepare the fries below so the burgers can bake at the same time.
    For the Fries
    1. Peel and cut the potatoes in ¼-inch long slices and ¼-wide inch strips.
    2. Place the sweet potato strips on a lined baking sheet, rub with olive oil, than sprinkle with cornmeal and toss to combine. Bake for 25-30 minutes, or until golden brown.
    3. Add both the fries and burgers at the same time in oven. Bake for 15 minutes on one side, flip the burgers and fries and bake for another 15 minutes.
    For the Dressing
    1. While your burger patties and fries are baking, make the dressing.
    2. Combine all ingredients in a food processor and mix well until a smoothy-creamy consistency is formed.
    Assembling the Burgers
    1. Cut the bun in halves and spread the avocado dressing on the bottom.
    2. Add the beet burger and sweet potato fries, top generously with avocado dressing.
    3. Serve immediately!
    Recipe Notes

    You can add your favorite side salad recipe to this burger or double up on the avocado dressing, using as a dip for the fries.

    Shine on,