How about a plant-based pizza? It’s quick and easy, but still satisfies the savory taste we come to love from a good ‘pie’.
Plant fibers are key to a healthy gut microbiome and most of us aren’t getting anywhere near enough. The goal is to get over 50 grams of plants in your diet daily. Revamping recipes to include more plants is key to boosting good bacteria in your gut.
As a base, I love using cauliflower crusts for pizza, but they do take some work to make. So I looked to the portobello mushroom because of its meaty “crust” and is quite easy to stuff with many different types of ingredients.