Gigantic Stuffed Meatballs
    Servings Prep Time
    4 – 6people 15minutes
    Cook Time
    35minutes
    Servings Prep Time
    4 – 6people 15minutes
    Cook Time
    35minutes
    Ingredients
    Instructions
    1. In a medium saucepan of boiling water, cook the quinoa according the manufacturers directions or until tender, about 12 minutes. Drain and return to the pan. Cover and let stand for 10 minutes.
    2. In a medium bowl, combine the turkey, eggs, almond meal, smoked paprika, salt, and olive oil. Mix well.
    3. Take a baseball size portion of the turkey mixture and spread on the palm of your hand. With your other hand, take about 2 tablespoons of the quinoa and place in middle of turkey mixture. With your hands, form a meatball, keeping the mixture in the middle.
    4. In a large cast-iron skillet, heat the butter. Add the meatballs and crushed tomatoes; cook over moderate heat, turning, until browned, about 8 minutes on each side. Bring down to a simmer, cover and cook over low heat until the meatballs are cooked through.
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