Braised Chicken Thighs with Olives and Kale
The aromas and flavors of this dish will make it seem as if you’ve been slaving in the kitchen all day, but you won’t have to wait even an hour to take a bite! Garlic, onion, and bright white wine, come together as the perfect sauce for juicy chicken thighs to braise in. Tuscan kale, full of nutrients and vitamins, adds texture, kalamata olives, with it’s smoky and fruity flavors, add depth, and a little maple syrup rounds out the dish, adding a slight sweetness to balance out the bold flavors.
Chicken Stock Concentrate
White Cooking Wine