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Meal-Kit: Braised Chicken Thighs with Olives and Kale

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Description

Braised Chicken Thighs with Olives and Kale

The aromas and flavors of this dish will make it seem as if you’ve been slaving in the kitchen all day, but you won’t have to wait even an hour to take a bite! Garlic, onion, and bright white wine, come together as the perfect sauce for juicy chicken thighs to braise in. Tuscan kale, full of nutrients and vitamins, adds texture, kalamata olives, with it’s smoky and fruity flavors, add depth, and a little maple syrup rounds out the dish, adding a slight sweetness to balance out the bold flavors.

Main Ingredients

Chicken Stock Concentrate
Kalamata Olives
Maple Syrup
White Cooking Wine
Chicken Thighs
Garlic Cloves
Fresh Thyme
Kale
Yellow Onion
Paprika

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