Cauliflower Crust Mediterranean Chicken Pizza with Arugula Salad with Dried Apricot and Fresh Lemon Vinaigrette
This delicious pizza is full of surprises. While classic tomato sauce and mozzarella make an appearance, they’re met with new favorites – rich Mediterranean flavors and a crispy golden crust made with cauliflower. Yes, humble and versatile cauliflower is “riced” and mixed with fresh herbs and cheese to create a flavor packed crust that is tasty, wholesome, and gluten-free. Layered with zesty tomato sauce, kalamata olives, shredded chicken, and melty mozzarella cheese, and then served alongside a fresh arugula and dried apricot salad – it’s a flavor bomb in every bite.
Red Wine Vinegar
Sous Vide Chicken
Red Chili Flakes