Braised Rosemary Meatballs with Fig, Endive and Frisée Salad
A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef and lamb mixture with aromatic rosemary. Here, breadcrumbs are swapped out for almond meal and greek yogurt, keeping the meatballs both tender and gluten free. While the meatballs braise in a delicious tomato sauce, you’ll prepare a beautiful side salad of bold, slightly bitter endive that is balanced with sweet dried figs and tangy balsamic vinegar. All of it comes together for a perfect meal that is comforting, but not heavy and rich in flavor.
Beef Stock Concentrate
85/15 Ground Beef