HOW TO BAKE FISH


 

Fish

 

 

 

 

 

Ingredients

  1. White Fish Steaks
  2. Grape or Cherry Tomatoes
  3. Pinch Oregano
  4. Pinch Paprika
  5. Sea Salt & Pepper
  6. Olive Oil

Directions

  1. Assemble the dish by placing the tomatoes on top of the fish; top with sea salt.
  2. Bake your fish at 275 for 15 – 20 minutes (depending on type of oven). Do not overcook your fish!
  3. Top with fresh lemon juice and olive oil.

Preparation time: 5 minute(s)

Cooking time: 15 – 20 minutes

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein, Gluten free

Number of servings (yield):

Culinary tradition:Greek

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