HEALTHY PALEO BREAD


Paleo Bread

HEALTHY GRAIN-FREE, PALEO BREAD RECIPE

You’d think this recipe is more of a treat than a power snack!  I love buttering a slice of “bread” with almond butter and ground cinnamon.  Enjoy!

Start to finish: 60 mins
Servings: 14
Skill level: Moderately Easy

Things Needed

1 cup coconut flour
4 eggs
4 tablespoons coconut oil, melted
2 cups ripe banana
1 tablespoon cinnamon
1/4 teaspoon sea salt
1 tablespoon vanilla
1/2 teaspoon baking soda
1/2 cup chopped, unsalted macadamia nuts

Directions

Step 1

Preheat oven to 325 degrees F.

Step 2

Line a loaf pan with parchment paper.

Step 3

Mix the melted coconut butter, vanilla, eggs and banana in a bowl, until smooth and blended.

Step 4

Mix the dry ingredients — coconut flour, baking soda, sea salt and cinnamon — in a separate bowl.

Step 5

Add the dry ingredients and macadamia nuts to the wet mixture. Stir until combined.

Step 6

Spoon the batter into the loaf pan. Smooth the top with a nonstick spatula.

Step 7

Bake for approximately 45 minutes or until top and edges are golden.

Nutritional Data
Servings per loaf: 14 (1/4-inch slices)
Calories: 164
Total fat: 12.5g
Saturated fat: 6.0g
Cholesterol: 52.9mg
Sodium: 66.0mg
Total carbohydrate: 9.5g
Dietary fiber: 4.0g
Sugars: 3.0g
Protein: 4.0g

Posted By Complete Nutrition and Stella Metsovas on July 2, 2013

RECIPE BY STELLA METSOVAS B.S. FOR COMPLETE NUTRITION http://www.completenutrition.com/foodie-fix