HEALTHY GRAIN-FREE, PALEO BREAD RECIPE
You’d think this recipe is more of a treat than a power snack! I love buttering a slice of “bread” with almond butter and ground cinnamon. Enjoy!
Start to finish: 60 mins
Skill level: Moderately Easy
1 cup coconut flour
4 tablespoons coconut oil, melted
2 cups ripe banana
1 tablespoon cinnamon
1/4 teaspoon sea salt
1 tablespoon vanilla
1/2 teaspoon baking soda
1/2 cup chopped, unsalted macadamia nuts
Preheat oven to 325 degrees F.
Line a loaf pan with parchment paper.
Mix the melted coconut butter, vanilla, eggs and banana in a bowl, until smooth and blended.
Mix the dry ingredients — coconut flour, baking soda, sea salt and cinnamon — in a separate bowl.
Add the dry ingredients and macadamia nuts to the wet mixture. Stir until combined.
Spoon the batter into the loaf pan. Smooth the top with a nonstick spatula.
Bake for approximately 45 minutes or until top and edges are golden.
Servings per loaf: 14 (1/4-inch slices)
Total fat: 12.5g
Saturated fat: 6.0g
Total carbohydrate: 9.5g
Dietary fiber: 4.0g
Posted By Complete Nutrition and Stella Metsovas on July 2, 2013
RECIPE BY STELLA METSOVAS B.S. FOR COMPLETE NUTRITION http://www.completenutrition.com/foodie-fix