Grilled Calamari, Grapefruit, Olive and Arugula Salad

I absolutely love the simplicity of this dish, bursting with flavors from the southern Mediterranean.

Have you ever thought of combining calamari, arugula, olives, and grapefruit? Use shrimp instead of calamari, paying careful attention not to overcook.


 Grilled Calamari, Arugula, Olive and Grapefruit Salad  


  1. Calamari Grilled
  2. Fresh Arugula
  3. Grapefruit Peeled and Diced
  4. Pitted Olives


  1. Grill Calamari and set aside. Create a layer for the salad base using arugula.
  2. Add the peeled grapefruit and pitted olives; top with calamari.
  3. I like using a simple olive oil vinaigrette using the following ingredients mixed together: olive oil, a few tablespoons of freshly squeezed lemon & orange juice (equal parts), sea salt and pepper.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Diet tags: Low calorie, Reduced carbohydrate, High protein, Gluten free

Number of servings (yield): 2

Culinary tradition: Greek

5 :  ★★★★★ 1 review(s)