Greek Yogurt Recipes: The Sundae (VIDEO)

You know me, I’m always thinking of ways to make unhealthy Westernized foods healthier by using the Mediterranean diet as a template.

One rather warm late afternoon, I found myself craving a tiny bit of sweet and the watermelon wasn’t going to cut it, and instantly¬†thought of my beloved gelato.

So then, I asked myself: why not take a traditional desert like the ‘sundae’ and create its perfect twin, a Greek yogurt-style sundae!



  • 1 cup Greek yogurt, low fat
  • 1/2 cup berries
  • 2 inch piece, dark chocolate
  • 1 tablespoon coconut flakes
  • 1 tsp dried pecans, chopped

Cook's Note

Nutrition Facts: Serving Size: 1 bowl Amount per Serving Calories 264 Total Fat 9.9g Saturated Fat 5.96g Cholesterol 15mg Sodium 76.97mg Total Carbohydrate 20.87g Dietary Fiber 3.33g Sugars 17.52g Protein 24.88g Est. Percent of Calories from: Fat 17% Carbs 31% Protein 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.


  • Melt the chocolate over medium heat and set aside.
  • You're going to assemble the dish by taking one cup of Greek yogurt, putting it in a nice bowl. I like to do two little separate serving sizes to make it look like two scoops of ice cream.
  • Next you're going to take the melted chocolate and you're going to lightly drizzle it over the yogurt.
  • Add a half a cup of the thawed raspberries on top.
  • You're going to top with one tablespoon of coconut flakes and pecans. Enjoy!