I’m going to change the way you view cauliflower with this recipe.
Cauliflower is one of the most versatile and texture-building ingredients you can use in cooking healthy food. This recipe can be served as a replacement to beef patties, or a Michelin style appetizer (get your Daniel Boulud on!), by molding the cauliflower mix into bite size rounds, topping with micro-greens and chèvre (the fancy French name for soft goat cheese). I also love pairing this dish with radicchio and cold-pressed extra virgin olive oil.