My grandfather was a fisherman in a little town on the Peloponnese peninsula of Greece called Methana. I recall having fish almost daily, all summer long, drenched with olive oil. Both grandmother’s also made sure I acquired “the” taste for fish by the time I started crawling. All of these wonderful experiences have inspired much …
Today I’m going to show you how to make Greek-style shrimp with feta and orzo, such a great dish.
1 pound orzo
2 tablespoons butter
1 medium onion, diced
3 cloves garlic, minced
1 pound shrimp, peeled and deveined
3 tablespoons extra …