water | Stella Metsovas Nutrition Expert & Gut Health Specialist

Humans are undoubtedly designed to eat animal-based products. Consider the fact that virtually all traditional cultures consume some sort of animal protein and fat, whether it be from fish and other seafood, water and land fowl, land animals, eggs, dairy, reptiles, or even insects. Getting the right amount and balance of proteins is not a problem for anyone following a diet that includes these. But what about those active people who don’t eat meat, fish, or eggs and want to eat minimum soy get good quality protein? What are the best sources of protein for vegetarians? Quite frankly, it is hard for a vegetarian to get the full spectrum of amino acid building blocks that are essential to the human body, but it is by all means possible.

How to get protein as a vegetarian

This topic is addressed by Matt Frazie of The No Meat Athlete. The Paleo Diet, as you know, is based on the principles of what we are “designed to eat.” As such, it includes copious amounts of the animal-based products that vegans cannot eat. Frazie shows no hesitation in pointing out that it is simply impossible to follow the Paleo Diet as a vegetarian since every major vegetarian source of protein, including soy, beans, and quinoa are not allowed. However, he does point out that there are ways to slightly modify the Paleo diet in order to get those essential amino acids.

 

1.   Eggs. If you are a vegetarian that does not avoid eggs, then by all means eat eggs! They contain all nine essential amino acids as well as three essential fatty acids. You could actually meet all the protein requirements by simply including quality sources of this nutritious food.

 

 

2.   Grain-like seeds. Grain-like seeds such as quinoa, amaranth, and buckwheat behave more like grains than like nuts which is why most Paleo-style diets do not allow them. They contain mostly carbohydrates as opposed to other seeds such as sunflower seeds which contain mostly fat and protein. However, including these in your diet would definitely get you closer to meeting protein requirements for the day.

 

3.   Hemp. Some Paleo diets do not allow this seed, but it is definitely worth taking a look at. Its amino acid profile rivals that of soy, meat, and even eggs making it one of the most valuable vegetarian foods high in protein. It also contains good amounts of essential fatty acids as well as calcium, iron, magnesium, phosphorus, zinc, copper, and manganese. They are also gluten-free.

 

 

4.   Soaked or sprouted beans and legumes. The major issue with beans and legumes is that they contain certain enzyme-inhibitors and anti-nutrients that make them quite hard to digest–even after cooking. However, soaked and sprouted beans and legumes are much more digestible and can be a valuable source of protein for vegetarians.

 

5.   Vegetarian protein powders. One potentially valuable source of protein that Frazie overlooks is whey. Mark Sission of Mark’s Daily Apple attests to the benefits of whey protein powder while on a Paleo diet.  Although he highly recommends a diet containing meat and fish, he points out that good quality whey protein supplements contain a very large spectrum of amino acids that would greatly benefit any vegetarian.  My favorite source of whey is whey concentrate, and favorite product is Jarrow Formulas Whey Protein Unflavored.

 

 

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer : Clement Tran

W8less Nutrition

Los Anglels

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Super Green Smoothie

Recipe: Super Green Smoothie

Summary: The perfect green smoothie! Super rich in antioxidants, fiber, and beneficial fatty acids.

Ingredients

Instructions

  1. Blend all ingredients together and add water to your desired consistency. Enjoy!

Cooking time (duration): 5

Diet (other): Low calorie, High protein, Gluten free, Raw

Number of servings (yield): 1

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)

Copyright © Stella Metsovas / W8less Nutrition.

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Led by Dr. Eduard Escrich, researchers at the Autonomous University of Barcelona have spent over 20 years studying the effects that fat consumption has had on our health. Previous studies have linked fat intake with an increased risk of cancer, however, more recent results have revealed that certain types of fat may in fact counteract these negative effects. Virgin olive oil, a fat commonly found in the Mediterranean diet may in fact have multiple protective effects on our bodies. This olive oil was shown to actually prevent tumor growth when compared to other oils.

It turns out that a diet containing phenol-rich virgin olive oil may be even more beneficial than previously thought. Phenols, the micronutrients, are especially high in extra virgin olive oil varieties. Another essential component in this type of oil is the oleic acid, a monounsaturated fatty acid, which may play a very beneficial role in our bodies as well. Research has also found the presence of several bioactive compounds such as antioxidants in this type of oil.

If consumed in moderation, virgin olive oil may decrease one’s risk of certain types of cancer, including breast cancer, and prevent against heart disease, inflammation and other health problems. More and more findings continue to strengthen our thoughts about the health benefits of virgin olive oil and remind us about the importance of adapting a healthful Mediterranean diet.

Recipe: Stella’s Mediterranean-Style Baked Turkey Breast

Summary: Healthy, clean-burning protein. This dish is extremely versatile, because you can use it a number of ways throughout the week. I usually make two (2) on Sunday evening! The broth and water is added to give natural flavor, and a plump, juicy texture to the turkey breast. (side note: when paying for deli-style turkey, approximately 65% is water/broth)!

Ingredients

  • 1 Turkey Breast, Bone in
  • 2 Cups Organic, Veggie Broth (low sodium)
  • 1 Cup water
  • 2 Teaspoon Sea Salt / Pepper
  • 1 Tablespoon Oregano
  • 1 Tablespoon Olive Oil
  • 2 Tablespoon Fresh Herbs Chopped (Rosemary, Thyme, etc)

Instructions

  1. Preheat oven to 375. Place turkey breast in a baking dish (to fit). Add the veggie broth, water to the dish and season with the oregano, sea salt / pepper. Finally, drizzle olive oil over the top of the breast. Cooking time varies (depending on your oven), allow approximately 80-90 minutes. Once finished, its very important to allow the turkey to cool for 10 – 15 minutes (this ensures extra moisture within the turkey).  Lightly garnish the turkey with fresh olive oil once served.

Diet (other): Low calorie, Reduced fat, Reduced carbohydrate, High protein

Number of servings (yield): 8

Meal type: dinner

My rating:5 stars: ★★★★★

Copyright © Stella Metsovas / W8less Nutrition.

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Turmeric, a spice commonly found in grocery stores has been used in many cultures for thousands of years. A member of the ginger family, turmeric is mild tasting and inexpensive to purchase in its dried form. Nutritionally, it is an excellent source of iron and manganese, as well as potassium and fiber. Turmeric is often used in curry dishes and is responsible for the yellow coloring in the typical hot-dog stand mustard.

Although adding turmeric to your diet won’t overpower your dish with flavor, it is much more than just food coloring. This glowing spice contains numerous antioxidant properties (ORAC value can be found here). Turmeric has been shown to protect the cells of the body from damage and reduce existing free radicals. Antioxidants in turmeric may also protect important organs, including the brain, kidneys, and liver from damage caused by alcohol, drugs, radiation and other harmful chemicals. An additional benefit of turmeric is its cancer-fighting properties, which destroy mutated cells by prohibiting their spread and potential harm. Turmeric has also been linked to the prevention of colon cancer, high cholesterol, as well as Alzheimer’s disease.

The body does not absorb turmeric very easily, so when incorporating the spice into your cooking try to include an equivalent amount of black pepper into the recipe to facilitate absorption. Some brands even offer turmeric mixed with bromine, a natural enzyme found in pineapple, which may also aid in absorption. Turmeric can be added to curry dishes, steamed vegetables or lentils for not only extra coloring, but beneficial antioxidant properties as well.

Life Extension produces my favorite Turmeric supplement called Super Bio-Circumin and can be found here.

Recipe: Turmeric Detox Tea

Ingredients

  • 1/2 Teaspoon Powdered Ginger or Ginger Tea Bags
  • 1/2 Teaspoon Turmeric Powder
  • 2 Cups Water
  • Juice of 1 Lemon

Instructions

  1. Bring water to a boil Turn heat to low, then immediately add powdered ginger & turmeric. Simmer for 10 minutes. Strain mixture into a mug. Stir in lemon. Drink while warm.

Cooking time (duration): 12

Number of servings (yield): 1

Copyright © Stella Metsovas / W8less Nutrition.

Recipe: Vietnam-Style Turmeric Grilled Fish

Summary: Hanoi, Vietnam is known for their flavorful food!

Ingredients

  • 2 teaspoons brown sugar
  • 2 1/2 teaspoons turmeric powder
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 cloves garlic, chopped (about 2 tablespoons)
  • 1 shallot, finely chopped (about 2 tablespoons)
  • 2 pounds red snapper fillets
  • For the Sauce: 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon brown sugar
  • 1 tablespoon coconut oil
  • Noodles: 1/2 pound dried rice noodles
  • 1 whole red-leaf lettuce
  • handful of fresh mint, basil and cilantro
  • 1 large onion thinly sliced (optional)

Instructions

  1. In small bowl, whisk together sugar, turmeric, salt, pepper, garlic, and shallot. Place in a ziploc bag with fish and marinate in refrigerator for at least 30 minutes and more preferable a couple hours. Make sauce: Heat the coconut until it turns liquid, whisk lime juice, sugar, and a tablespoon of water water until sugar dissolves, about 2 to 3 minutes. Set aside. Prepare Noodles: In heavy, 6-quart pot, bring 8 cups water to boil. Add noodles and boil until lightly cooked, about 10 minutes. Drain in colander, rinse with warm water, and let drain completely. Mix in the red leaf lettuce, herbs and onion. Grill fish: Preheat grill (high heat). Grill fish, turning once, until cooked through, about 5 minutes total. Pour the sauce over the fish and serve immediately with the noodles.

Cooking time (duration): 15 – 20

Diet (other): Low calorie, Reduced carbohydrate, High protein, Gluten free

Meal type: dinner

Culinary tradition: Vietnamese

Copyright © Stella Metsovas / W8less Nutrition.

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