protein | Stella Metsovas Nutrition Expert & Gut Health Specialist

Humans are undoubtedly designed to eat animal-based products. Consider the fact that virtually all traditional cultures consume some sort of animal protein and fat, whether it be from fish and other seafood, water and land fowl, land animals, eggs, dairy, reptiles, or even insects. Getting the right amount and balance of proteins is not a problem for anyone following a diet that includes these. But what about those active people who don’t eat meat, fish, or eggs and want to eat minimum soy get good quality protein? What are the best sources of protein for vegetarians? Quite frankly, it is hard for a vegetarian to get the full spectrum of amino acid building blocks that are essential to the human body, but it is by all means possible.

How to get protein as a vegetarian

This topic is addressed by Matt Frazie of The No Meat Athlete. The Paleo Diet, as you know, is based on the principles of what we are “designed to eat.” As such, it includes copious amounts of the animal-based products that vegans cannot eat. Frazie shows no hesitation in pointing out that it is simply impossible to follow the Paleo Diet as a vegetarian since every major vegetarian source of protein, including soy, beans, and quinoa are not allowed. However, he does point out that there are ways to slightly modify the Paleo diet in order to get those essential amino acids.

 

1.   Eggs. If you are a vegetarian that does not avoid eggs, then by all means eat eggs! They contain all nine essential amino acids as well as three essential fatty acids. You could actually meet all the protein requirements by simply including quality sources of this nutritious food.

 

 

2.   Grain-like seeds. Grain-like seeds such as quinoa, amaranth, and buckwheat behave more like grains than like nuts which is why most Paleo-style diets do not allow them. They contain mostly carbohydrates as opposed to other seeds such as sunflower seeds which contain mostly fat and protein. However, including these in your diet would definitely get you closer to meeting protein requirements for the day.

 

3.   Hemp. Some Paleo diets do not allow this seed, but it is definitely worth taking a look at. Its amino acid profile rivals that of soy, meat, and even eggs making it one of the most valuable vegetarian foods high in protein. It also contains good amounts of essential fatty acids as well as calcium, iron, magnesium, phosphorus, zinc, copper, and manganese. They are also gluten-free.

 

 

4.   Soaked or sprouted beans and legumes. The major issue with beans and legumes is that they contain certain enzyme-inhibitors and anti-nutrients that make them quite hard to digest–even after cooking. However, soaked and sprouted beans and legumes are much more digestible and can be a valuable source of protein for vegetarians.

 

5.   Vegetarian protein powders. One potentially valuable source of protein that Frazie overlooks is whey. Mark Sission of Mark’s Daily Apple attests to the benefits of whey protein powder while on a Paleo diet.  Although he highly recommends a diet containing meat and fish, he points out that good quality whey protein supplements contain a very large spectrum of amino acids that would greatly benefit any vegetarian.  My favorite source of whey is whey concentrate, and favorite product is Jarrow Formulas Whey Protein Unflavored.

 

 

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer : Clement Tran

W8less Nutrition

Los Anglels

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What are Super Foods?

Recently, you may be hearing hype around foods like blueberries, kale and olives due to their array of health benefits. You may have heard the terms “super food” and “antioxidants,” but what do these really mean, and why are these foods so important for our diet? According to WedMD, a healthy diet incorporating superfoods will help you maintain your weight, fight disease, and live longer. Preventing heart disease, cancer, and cholesterol are among the health benefits of consuming super foods. Below is a Super Food List of the top 10 foods to eat to be the healthiest, happiest you!

Sardines

Sardines

Sardines are small fish sometimes found fresh and often preserved since they’re so perishable. They promote heart health through being one of the most concentrated sources of omega 3 fatty acid and being an excellent source of vitamin B12. Sardines are also very rich in vitamin D, which is essential to bone health as well as regulating cell activity. They’re also packed with protein, and are known to prevent cancer.  Wild Planet produces my favorite canned sardines.

Sauerkraut

Saurkraut

Saurkraut is a fermented shredded cabbage that has great health benefits. It contains great amounts of vitamin C, lactobacilli and other nutrients. It also contains fiber, and improves digestion and promotes the growth of healthy bowel flora. Saurkraut reduces the risk of cancers, namely colon cancer, and also increases immune function.  I recently recommended sauerkraut in Shape Magazines ‘Top 50 Spring Foods for Weight Loss’.

Kale

Kale

Kale is a cruciferous vegetable whose popularity is recently on the rise because of its nutrient richness. It has more nutritional value for fewer calories than almost any other food. It’s full of antioxidants, anti-inflammatory nutrients, and anti-cancer nutrients. Kale is rich in vitamin K, vitamin A, and vitamin C. It is also known to lower cholesterol, and it plays a large role in the body’s detoxification process.  I’m loving this blog: 365daysofkale

Garlic

Garlic

While it may not be great on a first date, garlic can do wonders for your health. Garlic is able to lower our cholesterol and triglyceride levels. Garlic’s unique set of sulfur-containing compounds also protects cells and blood vessels from inflammatory and oxidative stress. Unknown to many, garlic is also a great source of vitamin C as well as vitamin B6, which reduces the risk of heart disease. Garlic is historically known to protect against bacteria and viruses.  Taste for Life wrote a great article on how to enhance immunity, you can find it here. P.S., I’m honored to have been featured next to Dr. Andrew Weil!

Blueberries

Blueberries

The word “antioxidant” often comes to mind when you think of blueberries, and for good reason. Blueberries are packed with antioxidants that prevent free radical damage to the body, thereby fighting cataracts, glaucoma, ulcers, heart disease, and cancer, to name a few. While many think of red wine as having great antioxidant benefits, a study showed that blueberries deliver 38% more free radical fighters. Blueberries have also been shown to improve nighttime vision and digestive health.  Here’s a link to the US Highbush Blueberry Council.

Sea Vegetables

Sea Vegetables

Sea vegetables, commonly known as seaweed, have been in the Japanese diet for ages, and it would be smart to follow that example. Sea vegetables contain unique phytonutrients, and are a great source of iodine and vitamin K. Sulfated polysaccharides, which are starch-like molecules, are found in sea vegetables and have a large array of benefits, protecting against inflammation, cancer, and viruses. Sea vegetables are also known for containing a wide array of minerals, including calcium, copper, magnesium and zinc.  Maine Coast Sea Vegetables are my favorite sustainably and certified organic sea vegetables.

Olives & Olive Oil

Topping your salads, meat dishes and pizza with olives will provide great  health benefits. Olives are a great source of vitamin E and monosaurated fats. They also work to prevent heart disease and colon cancer. Olive oil is by far the most nutritious culinary oil because of its exstensive amount of polyphenols, which function as antioxidants and anti-inflammatory nutrients. It reduces the risk of lipid build-up in the veins, and also protects the digestive tract.

Coconut

Coconut oil

Not only is coconut oil beneficial for your skin and hair, but this oil, often used in cooking, has many health benefits as well. It improves the digestion and can prevent digestive-related problems, including irritable bowel syndrome. Its fatty acids also help in taking off excessive weight and increase your metabolism. The acids and lipids in coconut oil also have antifungal, antibacterial and antiviral properties, and it works to heal infections.  P.S., I love Whole Foods brand of coconut oil.  It’s very inexpensive compared to other brands.

White Tea

White tea

For all green tea drinkers, there may be reason to switch to White tea. It has been a delicacy in Chinese culture for centuries, and provides many health benefits. It contains polyphenols, which are an antioxidant that kills cancer-causing cells. It also boosts your body’s immune system by fighting of bacteria. It also works to lower blood pressure and cholesterol, and makes your teeth and skin healthy and strong.  My favorite brand of white tea is Teavana Youthberry.

Eden Organic Beans

Beans

All beans are known to be a great source of cholesterol-lowering fiber. Two types that are especially healthy are kidney beans and black beans. Kidney beans are known to stabilize blood sugar, which is great for those with diabetes, and also provide large amounts of iron and protein. Black beans work wonders for the digestive tract, and help to decrease the risk of cardiovascular disease. They are also connected with a reduced risk of cancers, specifically colon cancer.  Did you know that canned beans are almost as nutritious as dried beans?  Try Eden Organic brand–they’re my favorite!

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer: Libby Craig

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Gluten Intolerance: Fact or Fad?

You may have been hearing about gluten sensitivity in the media a lot lately, but what does being intolerant to gluten really mean? And how can you tell if you are being affected by gluten in your diet? First off, “gluten” is a protein found in wheat, barley, rye, and other grains that can trigger a reaction in the immune system and intestines among people with a sensitivity to it. Gluten is typically found in foods like bread and bakery items, pasta, cereal, pizza, fried vegetables, products containing flour, as well as many other processed foods. Experts estimate that 1 in 20 people have some form of gluten sensitivity symptoms, varying among cases.

Inflammatory Reaction to Susceptible Persons Caused by Gluten

When someone if intolerant to gluten, the body thinks that gluten is a foreign invader and creates antibodies to fight it off, attacking the small intestine and generating gastrointestinal problems. Common symptoms that arise in people with sensitivity to gluten present themselves in the form of stomach issues and bowel problems, including gas and bloating, headaches, fatigue, and balance difficulty.  Gluten intolerance and losing weight can be closely related because of the inability to properly digest the protein found in gluten.

Although there is no official testing for gluten intolerance and there are no defined symptoms per se, experts recommend that if you think you may be sensitive to gluten that you first receive a blood test for Celiac disease. As for now, there is no treatment for gluten intolerance and following a gluten-free diet is the best you can do to manage your symptoms (List of foods containing gluten can be found here). Luckily there is an increasing availability of gluten-free products on the market these days. Sales of gluten-free products last year were estimated to be $2.6 billion. And with all this attention surrounding gluten sensitivity it might not be too long before a gluten free McDonalds pops up in your neighborhood.

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer: Michele Wolff

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Sensitive to Dairy? Give Goat’s Milk a Try!

In most other parts of the world goat’s milk is the preferred type of dairy beverage for a variety of reasons. Milk lovers in the U.S. are even beginning to pick up on the health benefits associated with our friendly milk-producing goats. Several factors contribute to the switch from cow’s milk to goat’s milk beginning with cost. Goats are much less expensive to raise, since they don’t require as much for grazing, making it easier for families to keep them in their own backyards.

Aside from cost, goat’s milk seems to be better for your body too. Although goat’s milk has a higher fat content than cow’s milk, it contains a higher proportion of essential fatty acids giving the intestines a break during digestion. The protein in goat’s milk forms a softer curd, contributing to better digestion, especially among infants. Are you sensing a theme yet when it comes to digestion?

Goat’s milk has slightly lower levels of lactose compared to cow’s milk, which may be a slight advantage for people that are lactose-intolerant. Those allergic to cow’s milk often experience chronic ear infections, asthma, eczema, and rheumatoid arthritis, but switching to goat’s milk may alleviate some of these symptoms since it lacks the allergenic casein protein, alpha-S1.

Goat’s milk also beats cow’s milk when it comes to calcium, vitamin B-6, vitamin A, potassium, as well as the antioxidant selenium. But for those of you mothers out there, if you make the switch to goat’s milk, you’ll have find your folic acid elsewhere, since cow’s milk has ten times more (or just look for my favorite Meyenberg supplemented brands of goat’s milk)!

And lastly, as always, be sure to buy goat’s milk that is free of bovine growth hormone and antiobiotics. Give it a try next time you’re in the store. Your taste buds and your body might be pleasantly surprised with the switch!

Yours In Health,

Stella Metsovas B.S., CCN

Staff Writer: Michele Wolff

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Soy: Higher Profits or Your Health?

The history of soybean production in the U.S. originated as an alternative to expensive tropical imported oils. Soy oil became a cheaper substitution and continues to be used as an additive in numerous popular foods. The majority of soybeans grown domestically are genetically modified and contain lethal amounts of Monsanto’s herbicide. Dr. Mercola, a strong advocate against soy production, argues that soy’s reputation in the consumer market as a “health food” is a misconception.

Michael Pollan suggests 20% of the typical American diet contains soy. He’s also advises by saying, “There are way too many estrogen compounds already circulating in our bodies, because we get it from plastics and other things. So going crazy over soy might not be such a wonderful idea.”

Promotion of soy in the U.S. is caused by a desire to increase profits, rather than benefit your health. In fact, soy products have been found to potentially cause numerous health problems. These popular beans contain goitrogens, substances that prevent proper thyroid function by interfering with iodine metabolism. Additional evidence has linked soy to the disruption of endocrine function, and has been shown to cause infertility, increase the risk of breast cancer and disturb proper hormone levels. The phytic acid it contains may also prevent the absorption of certain minerals essential for good health, including calcium, magnesium, iron and zinc.

Now that you are aware of some of these health effects of soy, it is important to realize just how many products on the market contain it. A major culprit contributing to thyroid dysfunction in women in the U.S. is soy milk. It is also found in soy protein powder and isolated soy protein powder, both commonly used as ingredients in protein bars and drinks (that is why I recommend tossing all that processed-junk). And for all of you mothers out there, soy can also be found in soy baby formulas, which can irreversibly harm your baby’s sexual development and reproductive health by disrupting hormone levels.

Dr. Mercola emphasizes that the only safe soy products are those that are fermented, since these harmful health effects are broken down during the fermentation process. Examples of fermented soy include natto, miso and tempeh. Be sure to look closely at the ingredient lists of the products you buy, since 60% of them contain some type of soy. Currently there is no regulation requiring genetically modified foods to contain labels indicated they are “GM” foods.

When all is said and done, are soybeans benefiting our health or simply providing monetary profits to our country? You decide.

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer: Michele Wolff

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Organic Whey: It’s the Only Way!

A recent Consumer Reports’ investigation found alarming toxic metals in some of the most popular protein powder supplements on the market. Although most concentrations were relatively low, samples taken from Muscle Milk Chocolate powder contained four heavy metals, including arsenic, cadmium, mercury and lead – certainly an immediate cause for concern. The investigation also found that three daily recommended servings of AS Myoplex Original Rich Dark Chocolate Shake contained levels of arsenic and cadmium that exceeded the limits recommended by the United States Pharmacoepia.

Although low levels of all of the four chemicals tested cause significant health concerns, cadmium, often referred to as a human carcinogen (cancer causing agent) is the most dangerous because it accumulates and takes up to 20 years for the body to eliminate just half of it. Also, the consumption of these toxins even at low levels can combine to cause harmful collaborative effects on the body that can linger around for a lifetime.  More information on cadmium can be found here on the Center for Disease Control (CDC) website.

Luckily there are safe, healthy alternatives for incorporating whey protein in our diets and Dr. Mercola has some helpful suggestions. First, he recommends eating as organically as possible to avoid the many toxins often caused by pesticides in non-organic and highly processed products. He notes that the gold standard of whey protein is often a by-product from milk and cheese, but when choosing whey from beef he recommends finding whey that it is derived from grass-fed beef, non-hormonally treated cows and that isn’t artificially sweetened. Dr. Mercola’s own product, Miracle Whey, is made from grass-fed cow’s, is minimally processed using a cold process, non-acid treated whey and is naturally sweetened.

I’m also loving Swanson Health Products / Ori Hofmekler’s Whey Protein from grass-fed cow’s.  The product can be found here.

Whether you are trying to increase muscle mass or simply supplement an already healthy diet, when chosen correctly, whey protein can have numerous benefits on your health. It contains glutathione, a powerful antioxidant, and it aids in the functioning of pancreas, balances blood sugar levels and preserves lean body tissue. As long as you are choosing the right kind of whey products, whey protein can be a safe, healthy and very beneficial addition to the diet.

Yours In  Health,

Stella Metsovas B.S., CCN

Staff Writer: Michele Wolff

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Garden of Life's new Raw Meal

Garden of Life's Raw Protein

Garden of Life, you’ve outdone yourself! I’m loving both of your new products: Raw Protein & Raw Meal.

Raw Meal contains “14 raw and organic sprouts, RAW Protein is an excellent source of complete protein, providing 18 grams, or 35% of the Daily Value, plus all essential amino acids. RAW Protein contains Vitamin Code® fat-soluble vitamins and supports digestive health and function with live protein-digesting enzymes and powerful probiotics.” (source: Garden of Life).

Raw Meal contains 26 superfoods from RAW organic seeds, sprouts and greens, RAW Meal provides 33 grams of protein, 14 grams of fiber and a healthy 4 grams of fat making it an excellent choice for “weight conscious” individuals. RAW Meal also offers 20 Vitamin Code vitamins and minerals providing at least 100% of the Daily Value of 16 key nutrients. (source: Garden of Life)

I can’t even begin to tell you how many different protein & meal replacement powders I’ve tested, prior recommending to my patient’s.  Most are formulated with junk ingredients, that do nothing more than make you feel bloated and unsatisfied.

If you’re looking for a whey-based protein, I always stand behind Life Extension’s Enhanced Whey Protein. FYI: The product is processed using a low temperature microfiltration technique, it is possible to produce a 98% undenatured whey protein isolate that acts as a powerful immune stimulant and retains all the important sub-fractions, such as lactoferrin, a strong antioxidant with immune-stimulating properties. (source Life Extension).

Yours in Health,

Stella Metsovas

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