Orange County California | Stella Metsovas Nutrition Expert & Gut Health Specialist

Have you ever considered adding coconut to your diet? Well this exotic superfood is full of both internal and external health benefits. Believe it or not the oil in coconut is mainly comprised of medium-chain triglycerides (MCTs), BUT before you steer-clear it is important to note that these fatty acids can actually help you lose weight in the long-run.

Although coconut oil contains saturated fat, the MCTs found in coconut are actually quite beneficial! They keep you feeling fuller longer and may aid in weight loss due to the lauric acid they contain. This acid is not only known to help boost the body’s immune system and fight harmful bacteria and viruses, but it has been shown to promote digestion, healthy functioning of the thyroid and enzyme systems, and also eliminate stress on the pancreas, ultimately leading to an increase in metabolism. And as if all these benefits aren’t enough…

Coconut has an abundance of external benefits that are worth a shot! For starters, coconut oil is excellent for the skin. Its moisturizing and hydrating capabilities make it a notable component in the battle against wrinkles and dry, aging skin. Coconut oil assists in the absorption of calcium, enabling the body to maintain strong bones and prevent tooth decay. And in terms of hair care, coconut oil is among the best nutrition for those luscious locks.  The oil in coconut promotes healthy growth for damaged hair by providing essential proteins required for that shiny texture we are all trying to achieve. So go do yourself a favor and give this tropical fruit a try, your body just might love you for it!

I’m a huge fan of Spectrum Organics Unrefined Coconut Oil!

Stella Metsovas ‘s favorite uses of Coconut!

  • Want to make your hair lookin’ healthy and shiny?!  Apply coconut to ends of your hair and wrap with a towel.  You an also apply heat with your hair dryer to create a nourishing treatment.
  • Coconut is the ultimate body moisturizer! I could never go back to using the chemically-filled varieties.  Use right after your shower, while skin is still slightly damp.
  • Use coconut when cooking at higher temperatures (like Stir-Fry’s)–the fatty acid is saturated, which makes it highly stable in heat.
  • Add dried coconut flakes in your morning smoothie to give it an extra boost!  Make sure to purchase unsweetened and unsulphured, like Bob’s Red Mill Coconut Flakes

The list can go on and on….

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer: Michele Wolff


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The Not-So-Sweet Reality About High Fructose Corn Syrup

New York state assemblywoman Barbara Clark has proposed a bill that would immediately place a ban on the use or sale of high fructose corn syrup (HFCS) if passed. This public health initiative seeks to prevent the harmful effects caused by the consumption of high fructose corn syrup, including insulin resistance, obesity, liver disease, as well as an alteration of normal appetite.

High fructose corn syrup is commonly used as sugar substitute in almost all processed foods. It is frequently found in soda, cookies, bread, yogurt, salad dressing, soups and countless other products. And because of its harmful affects on the body, it is often described as a toxic chemical ingredient. HFCS is produced from corn, turned into cornstarch, then made into corn syrup and ultimately ends up in many products as fructose.

HFCS takes shape in the following forms:

  • In soft drinks high fructose corn syrup consists of 55% fructose and 42% glucose.
  • Many food products and baked goods contain 42% fructose and 58% glucose.

What does this all mean to us as consumers? And how can it be avoided?

  • First things first, try to limit your consumption of high-processed foods, with the end-goal of complete removal from your  dietary intake.  FYI packaged foods are all those perfectly displayed food items lining isle after isle in the grocery store.  Processed foods create spikes in your blood sugar levels making you hungry much more often (1).
  • Be wary of television advertisements claiming that a product is “all natural” most are of them actually aren’t. (P.S., thankfully the FDA is in the processes of cracking down on false health claims)
  • Always check nutrition labels for high fructose corn syrup listed under ingredients, and be cautious of words on the list you’ve never heard of or can’t even pronounce, often times they are artificial sugars or harmful chemicals.
  • Satisfy your sweet tooth and your daily vitamin requirements with naturally sweetened fresh fruits and vegetables

Want to know more about Fructose Metabolism?  Watch the video below of Dr. Robert H. Lustig, M.D., USFC explaining the toxicity of HFCS:

Dr. Robert H. Lustig M.D., UCSF Fructose Metabolism

1) Halsted. Perspectives on obesity and sweeteners, folic acid fortification and vitamin D requirements. Fam Pract (2008) vol. 25

In Health,

Stella Metsovas B.S., CCN

Staff Writer Michele Wolff

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The latest recall of more than 4.9 million pounds of beef by Huntington Meat Packing Inc. reminds us all of the uncertainty within food safety. The meat is being recalled based on fears that the product may contain E. Coli, a contaminant linked to severe digestive complications, and most severe: death. As food investigative reporter, Michael Pollan sheds light on feedlots in his documentary FOOD INC.; we learn that conventional beef is fed many unnatural and animal byproducts, increasing the risk of E. Coli bacteria.

I truly believe there are huge differences between grass-fed cattle and conventionally- raised cows.  Here’s the breakdown:

Grass-fed Cattle

  • Contains higher Omega 3 Fatty Acids
  • Cattle are allowed to graze freely on nutrient-rich soils & grass.
  • CLA (Conjugated Linoleic Acid) is higher in grass fed cattle (found to lower diabetes risk & have cardio-protective properties)
  • Hormones are generally never used in grass-fed cows
  • Vitamins Beta Carotene, Vitamin A and Vitamin E are much higher in grass fed
  • E. Coli risk are much lower in grass-fed cattle

Follow this link to see The United States Department of Agriculture definition of Grass Fed Beef.

Conventional Raised Cattle

  • Contains higher amounts of Omega 6 Fatty Acids (the type of Fatty Acid that contributes to pro-inflammation if consumed in large amounts).
  • Conventional cattle are crammed into feed-lots and could be prone to animal cruelty (watch FOOD INC to get more info)
  • The saturated fat content in conventional cattle is higher than grass-fed beef.
  • Hormones are generally added to conventionally raised cattle

Information on Cattle Feeding can be found here

How to find local suppliers of Grass Fed beef:

  • EatWild.com provides you with local suppliers as well as National USA-based companies.

Next time you’re at the market, try to choosing grass-fed beef that will keep your family mooing!

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