diabetes | Stella Metsovas Nutrition Expert & Gut Health Specialist

Is going to the gym enough to prevent chronic disease?

The average American spends the majority of each day sitting—whether it be in a car, on the couch, or at a desk. Some exercise routinely but still live a sedentary lifestyle. What is sedentary? It refers to a lifestyle containing little or no physical activity. As Americans, we race from the traffic-jammed highways to our constricting desks at work. But is this type of lifestyle increasing the risk for chronic disease?

Researchers at the University of Missouri say “yes”. They have found that physical inactivity, a lifestyle led by a quarter of Americans, is “the primary cause of chronic diseases such as diabetes, obesity and fatty liver disease.” And according to John Thyfault, assistant professor in the departments of Nutrition and Exercise Physiology and Internal Medicine, exercise may not be enough to combat the risk.  Thyfault claims, “If people spend the majority of their time sitting, even with regular periods of exercise, they are still at greater risk for chronic diseases.”

What is chronic disease?

In addition to diabetes and obesity, one type of chronic disease is nonalcoholic fatty liver disease (NAFLD), which “is a relatively new epidemic related to the recent increase in obesity and physical inactivity rates”, explains Scott Rector, assistant professor in the departments of Nutrition and Exercise Physiology and Internal Medicine.  Although a new epidemic, NAFLD is the most common chronic liver condition among adults in the United States.  As a result of excess fat in the liver, the body possesses a stronger resistance to insulin which can ultimately lead to type II diabetes.

Chronic vs. Acute

So what’s the solution?

Rector recommends that adults and children alike take at least 10,000 steps each day. Making small changes to daily routines can gradually increase this number and thereby prevent the weight gain that can raise the risk of chronic disease. Going to the gym regularly will often not be enough—it takes conscious daily changes in order to lead a fully active lifestyle. Rector suggests, “taking the stairs instead of the elevator, walking to a coworker’s office rather than calling, or planning time for short walks throughout the day.” On average, Europeans walk 10,000 steps per day, while twenty-five percent of Americans take less than 5,000 steps per day. In addition to making daily changes, the use of a pedometer watch can assist in getting more steps per day.

My recommendation for getting in more ‘steps per day’ is using a watch-pedometer (includes a heart rate as well):  I have a New Balance HRT FIT, although you can purchase any of these from Google Shopping Link

While merely going to the gym may not be enough to prevent chronic disease, incorporating exercise and activity into daily routine, in addition to limiting intake of high-caloric foods, are the best solutions.

Yours in Health,

Stella Metsovas

Staff Writer: Katie Husa

W8less Nutriton

Laguna Beach / Los Angeles

Share

Could the Paleolithic Diet Prevent Type II Diabetes?

Tracing back as early as 1550 BC in Egypt, diabetes was once described as a very rare disease. Nowadays, this disease is more like an epidemic as it is the seventh leading cause of death listed on U.S. death certificates. And it only gets worse. The World Health Organization (WHO) predicts the rate to double between 2005 and 2030.

What is diabetes?

Diabetes occurs when the pancreas does not produce enough insulin (Type 1) or when the body cannot effectively use the insulin it produces (Type 2). Type 2 is by far the most common and develops gradually due to lifestyle factors. Since insulin is needed to regulate blood sugar levels, elevated blood sugar is common among diabetics. Over time, diabetes can damage the heart, blood vessels, eyes, kidneys, and nerves. According to the WHO, 50% of diabetics die from cardiovascular disease, 10-20% die of kidney failure, and 2% even become blind.

What can we do?

The fact that diabetes has only recently become an epidemic brings up an interesting question: what are we doing differently than our ancestors who enjoyed such a low rate of diabetes? The answer probably lies heavily within the way we eat. One study compared the effects of the Paleolithic diet to the generally recommended diabetes diet. The Paleolithic diet consists of grass-fed meat, free-range fowl or wild-caught fish, seasonal fruits and vegetables, and generous portions of healthy fats (fats are not the enemy!), including nuts, seeds, avocados, olive oil and coconut oil. Grains, legumes, dairy products, sugar, vegetable oils and processed foods are absent from this diet. Basically, it’s what our ancestors ate millions of years ago before the dawn of agriculture. Over a 3-month period, the Paleolithic diet came out on top with improved glycemic control and several cardiovascular risk factors compared to the diabetic diet in patients with type 2 diabetes.

A while back I wrote on the subject of Intermittent Fasting (IF) and benefits to your health.  Both IF and paleo-type diets are studied for their positive effects on blood sugar.

In The Primal Blueprint, Mark Sisson attests to the benefits of the Paleolithic diet. He points out that we are “genetically identical (in virtually all aspects relevant to human health) to our hunter-gatherer ancestors” and that we should look to their diets as a guideline on what we are designed to eat. Click here to access my article on how our genes and certain foods can actually trigger genetically-prone diseases.

Perhaps this is the first step towards not only preventing the diabetes epidemic, but also towards lowering the rates of other so-called epidemics such as obesity, cardiovascular disease, high blood pressure, osteoporosis, and even cancer. Just some food for thought!

Share

Should You be Supplementing with Digestive Enzymes?

Do you need to supplement with digestive enzymes?  We naturally produce digestive enzymes in saliva, stomach, pancreas, and the small intestine.  If our bodies naturally produce enzymes to facilitate digestion, then why do we need to supplement digestive enzymes.

The Westernized diet is pretty much devoid of fresh foods that naturally contain living enzymes.  When you’re filling up on processed foods (they contain no living particles because of processing and pasteurization), the body will work in overtime trying to digest these foods.

Digestion

Naturopathic physicians strongly advise in using digestive enzymes to enhance digestive capabilities.  Many uses for supplementing with digestive enzymes include:

  • Digestive enzymes for bloating
  • Digestive enzymes for candida
  • Digestive enzymes for diabetes
  • Digestive enzymes for acid reflux
  • Digestive enzymes for intestinal cleansing
  • Digestive enzymes and weight loss

Should you take digestive enzymes before or after eating?  My advice is 15 minutes prior to consuming your meals.

My favorite best digestive enzyme supplements include:

  • Garden of Life Omega-Zyme
  • Life Extension Enhanced Super Digestive w Probiotics (my personal favorite)
  • Enzymedica Digest Gold, CarbGest

I also recommend reading Enzyme Nutrition by Dr. Edward Howell.  You can purchase from Amazon, here.

Always consult with your medical doctor before beginning with supplementation.

Yours in Health,

Stella Metsovas

Share

Sugar: The Socially Accepted Drug of Choice

Neurological Addiction to Sugar

If you find yourself craving sweets more often than you’d like to admit, don’t worry, you aren’t alone. Over a third of the calories we consume daily come from sugar or white flour. Over-consumption of these highly refined sugars makes the body crave them even more. The body seeks out sweets so that it can experience an initial high, and soon crashes, ultimately making you crave more and more. Several research studies provide evidence about the potential effects of sugar on the brain in studies conducted on rats. These highs and lows that accompany a sugar addiction wreak havoc on your body by affecting your mood, decreasing your body’s immunity, and making you more at risk for chronic diseases like diabetes.

Before consulting with my clientele on removing most sugars from their diet, I have them get a general understanding of what sugars really are.  Using this ‘Sugar IQ’ test will give you a basic understanding of sugars in our foods.

Dr. Frank Lipman explains that sugar is often compared to other drugs such as nicotine and cocaine, because our brains are essentially addicted to the opioids contained in sugar. Similar to many illegal drugs, sugar affects the addiction and reward pathways of the brain (refer to photograph displayed). We often associate sweets as treats and seek them out for a temporary boost. But similar to how the body reacts to other addictive substances, the quick fix soon leaves you wanting more, in order to achieve that moment of temporary satisfaction.

Is it worth it? Overindulging regularly with sugary treats can have serious implications on your health. Sugar addiction can lead to heart disease, weight gain, high blood pressure, and high cholesterol. You may think sugar is everywhere and unavoidable in your daily lives, but like many other addictions, being aware of your tendencies and reclaiming control can be the key to success.

The following are some of Dr. Lipman’s tips to help kick your sugar habit and stay clean for good:

  1. Eat regularly – 5 small meals or 3 balanced meals and 2 snacks will keep your blood sugar levels in check and prevent you from reaching for sweets.
  2. Keep overall dietary sugars low.  Learn to read food labels and recognize all the fancy words manufacturers use to disguise sugar ingredients in their products (examples include: high fructose corn syrup, dextrose, sucrose).  Taking the Sugar IQ quiz will help you to better understand hidden sugars in our food supply.
  3. Take a multivitamin to help prevent nutritional deficiencies (FYI: vitamins are not a cure-all fix to a poor diet).
  4. Drink lots of water and curb your craving with a handful of berries!

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer: Michele Wolff

Share

Type II Diabetes: Taking Control of Your Future

Cardiovascular disease has been known to be the leading cause of death in the United States, and has just become the main cause of death in China as well.  A recent study published in the New England Journal of Medicine has concluded that the rates of diabetes in China have reached epidemic proportions. A study conducted by public health researchers at Tulane University estimate that almost 10% of adults over the age of 20 have diabetes–a key risk factor in the development of cardiovascular disease. Of the 10% of those with the disease, 60% go untreated. These increasing rates of diabetes in both the US and China have led to growing concerns about the risks of heart disease and other complications that not only put much of the population in danger of premature death, but also cause a massive economic burden on the rest of society.  Researchers attribute the rise in obesity to the urban lifestyle of inactivity in many advanced countries.

In the US, type II diabetes is the most common form of diabetes and almost 24 million American children and adults are living with the disease. Type II diabetes affects the way your body metabolizes sugar and if untreated the consequences can be life threatening.  Many are unaware that they are at a high risk of developing the disease.  Intervention tactics in the US include getting the word out about early symptoms and practicing healthier behaviors to prevent it. Although there is no cure for the disease there and many ways to manage it and minimize the risks of developing it in the first place.

A few steps to help prevent your risk of developing Type II Diabetes:

  • We should all know by now that healthy weight-management is key to the prevention of Type II diabetes.  The more lean muscle tissue you have—the better!  Get your tush in the gym and start lifting weights 1 – 3 x’s per week.  *Check with your primary care Physician before starting.
  • 45 minutes a day in the gym isn’t going to be the cure-all fix if your lifestyle is sedentary.  Try not sitting for longer than 20 – 30 minutes…Get up and move around!  Circulation is key to good health.
  • Omit most alcohol from your monthly intake.  Yes, I said monthly!  Alcohol is considered a source of empty calories, so why would you want to set yourself up for failure?
  • Wine Lovers:  Still want to get Resveratrol into your diet?  Consider using a product like Life Extensions Optimized Resveratrol. Then you can skim on the extra 120 calories—plus, that comes in one glass of wine (of course that depends on who’s pouring)
  • Eat your fiber!  Don’t just take the easy way out by supplementing.  Studies have found that consuming over 5 servings of vegetables (not bagged salad folks), can positively impact consistency in blood sugar throughout the day.  Leading veggies include: Broccoli, Kale, Mustard Greens and Cabbage
  • Consume your Omega 3’s via fish and enriched Omega 3 eggs.  Studies have linked higher blood values of Omega 3′s and lower Omega 6 to anti-inflammation.  Type II Diabetes is considered a pro-inflammatory condition.

One of my primary focuses as a Clinical Nutritionist focuses in on preventative measures through dietary interventions. The recommendations listed above are only a few…I could go on and on!

I highly recommend consulting with a licensed clinician (ND, CCN, CN) or your primary care physician about diabetes prevention and warning signs of the disease.

In Health,

Stella Metsovas B.S., CCN

Collaborations with Staff Writer, Michele Wolff

Share
© 2012 Nutritionist Stella Metsovas, LLC Blog All Rights Reserved