On October 26, 2011, In Recipes, by Stella Metsovas
>Oh Provence, how I love thee! Each time I visit your beautiful countryside I’m always inspired. Lavender abounds in this area making use for body care products and my favorite spices Herbes de Provence. Dean & Deluca carries one of my favorite blends– you can find thelink here.
There’s always that “wow factor” when incorporating lavender in anything chicken. Enjoy my ‘Lavender Roasted Chicken’ recipe below!
Stella Metsovas is a clinical nutritionist, based in Los Angeles and Orange County California. Stella is an expert in Food Science and Human Nutrition, with over 15 years of experience in the health and fitness industries, and 8 years in private practice.
Beyond her private practice, Stella is regularly called on as a media resource; featured as a diet and nutrition expert in People, Glamour, Shape, Redbook, New York Times, Wall Street Journal, AOL, Los Angeles Times, Chicago Tribune, and many others. Woman’s World named Stella one of ‘America’s Ultimate Experts,” and her blog was recognized as ‘One of the Top 50 Blogs Every Dietitian Should Read.” Stella was also voted ‘Best Nutritionist’ by Citysearch.