March | 2011 | Stella Metsovas Nutrition Expert & Gut Health Specialist

Best Frittata Recipes

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Mediterranean Spring Frittata

Recipe: Easy Spring Frittata Recipe

SummaryClean burning protein & spring veggies!


 
Ingredients

 

  • 2 tablespoons olive oil
  • 1 leek stalk (light part only), sliced thin
  • 1/2 cup fresh peas, blanched
  • Bunch Swiss chard chopped
  • 6 large eggs
  • 1 small bunch fresh mint, stems removed, torn into small pieces
  • Kosher salt and freshly ground black pepper to taste
  • 2 ounces Feta cheese

Instructions

  1. Preheat oven to 425°F. 2. Heat the oil in a large ovenproof sauté pan over medium heat. Add the leek and sauté until soft, then add the swiss chard and peas and cook for 2 to 3 minutes more.
  2. Meanwhile, in a medium bowl, beat the eggs with 1 tablespoon water.
  3. Add the eggs and half the mint to the pan, season with the salt and pepper, and cook, lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom. When the frittata is partly cooked (7 to 10 minutes), sprinkle on the ricotta and transfer the pan to the oven.
  4. Bake until puffed, golden, and set, 8 to 10 minutes. Remove and allow to cool slightly.
  5. Garnish with the remaining mint to taste and serve.
  6. Stella’s Tip: A frittata is one of the most versatile dishes you can make. Experiment with all vegetables!

Cooking time (duration): 12

Diet (other): Reduced carbohydrate, High protein, Gluten free

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Spanish

Frittata Recipies

My rating: 4 stars:  ★★★★☆ 1 review(s)

Copyright © Stella Metsovas / W8less Nutrition.

Gluten Intolerance: Fact or Fad?

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You may have been hearing about gluten sensitivity in the media a lot lately, but what does being intolerant to gluten really mean? And how can you tell if you are being affected by gluten in your diet? First off, “gluten” is a protein found in wheat, barley, rye, and other grains that can trigger a reaction in the immune system and intestines among people with a sensitivity to it. Gluten is typically found in foods like bread and bakery items, pasta, cereal, pizza, fried vegetables, products containing flour, as well as many other processed foods. Experts estimate that 1 in 20 people have some form of gluten sensitivity symptoms, varying among cases.

Inflammatory Reaction to Susceptible Persons Caused by Gluten

When someone if intolerant to gluten, the body thinks that gluten is a foreign invader and creates antibodies to fight it off, attacking the small intestine and generating gastrointestinal problems. Common symptoms that arise in people with sensitivity to gluten present themselves in the form of stomach issues and bowel problems, including gas and bloating, headaches, fatigue, and balance difficulty.  Gluten intolerance and losing weight can be closely related because of the inability to properly digest the protein found in gluten.

Although there is no official testing for gluten intolerance and there are no defined symptoms per se, experts recommend that if you think you may be sensitive to gluten that you first receive a blood test for Celiac disease. As for now, there is no treatment for gluten intolerance and following a gluten-free diet is the best you can do to manage your symptoms (List of foods containing gluten can be found here). Luckily there is an increasing availability of gluten-free products on the market these days. Sales of gluten-free products last year were estimated to be $2.6 billion. And with all this attention surrounding gluten sensitivity it might not be too long before a gluten free McDonalds pops up in your neighborhood.

Yours in Health,

Stella Metsovas B.S., CCN

Staff Writer: Michele Wolff

What’s Your Fooducation IQ?

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A new iPhone food scanner called Fooducate can help you make more nutritious food choices when you shop. This mobile app lets you use your iPhone to scan the barcode of over 200,000 items on grocery store shelves, and then provides you with information about the product’s contents. Developed by a team of technologists, nutrition experts, and dietitians, the Fooducate mobile app gives each product a letter grade, telling you just how unhealthy the product really is.

The Fooducate mobile app highlights many of the ingredients manufactures are trying to creatively conceal on confusing nutrition labels. Hidden sodium and sugar, deceptive additives and trans fats are revealed through the information provided from this app.  So you’re probably asking: how is a barcode scanner used?  Simply by scanning your iPhone over the product’s barcode.  The iPhone barcode scanner app recommends healthier alternatives based on the item you’ve scanned, letting you compare products while shopping.  Note:  I’ve used the product and have seen discrepancies between  ‘healthier options’ selected by the app.

Food label regulation is big news these days–people want to know where their food is coming from. Food label ingredients is also a hot topic–especially with the success of documentaries like Food INC.

This free application seeks to help you choose healthy, affordable food and tries to influence positive choices when buying food, which ultimately affects the food industry. The Fooducate mobile app can be downloaded on the iPhone, iPod, and iPad and will likely be available on Android devices as well.

Yours in Health,
Stella Metsovas

Staff Writer: Michele Wolff

Book Review: 4 Hour Body Diet Lose 20 Pounds in 30 Days

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So I decided to purchase Tim Ferriss 4 hour body diet and received it via Amazon on Friday and finished on Sunday.  I love the way this book is written–the first of its kind if you ask me.  The 4 hour body is a cross between a Wired magazine article (I’ve been an avid reader for many years), a scientific manifesto, and of course, the author using himself as his own ‘human guinea pig’.  The 4 hour body is a journey through the authors diet, fitness and sex life, versus the traditional diet book.  It was amusingly written, and to be honest, quite refreshing to see a health-oriented NY Times Bestseller that didn’t contain the word ‘skinny’ in any of the text.

I’ve had people ask me:  So what’s the diet all about?  Will I lose weight if I follow the ‘rules’?  Can the 4 hour body diet lose 20 pounds in 30 days be true? My answer is yes and no.  Let me explain:  You’ll lose weight by simply consuming clean food (as Mr. Ferris suggested).  However, you probably won’t stick to the dietary recommendations for the rest of your life.  Typical meals include no grains, and are replaced with legumes, clean burning proteins, no fruit, and lots of veggies (see photo of my 4 Hour Body Recipes below).  I do agree with Mr. Ferriss in that once you begin to regulate blood sugar–by keeping dietary sugars to a minimum–you’ll lose weight by regaining homeostasis (the non-Westernized kind).  You’ll also be less reliant on ‘eating every two hours’.  Let me explain:  If the average person (athletes aside) require food every two hours you are probably suffering from high and low blood sugar.  Yes, it is true that those who consume a typical Westernized diet will require frequent meals when beginning a ‘diet’ to stabilize blood sugar.

Finally, as a clinician, I believe lifelong success in changing your dietary-behavior relies on personalized dietary prescriptions (author recommends doing so), found in Nutrigenomics and diagnostic screenings (blood, stool, etc).  I encourage you to look through my website, especially the Services Offered section to see the list of diagnostic services I recommend and use in my practice.

Example: 4 Hour Body Recipes

Recipe: Example of a 4 Hour Body Recipe

Summary: Nutritionist Stella Metsovas’s shares her version of a ’4 Hour Body Recipe’

Ingredients

  • 1 Package Trader Joe’s Frozen Swordfish
  • 1 Can Trader Joe’s Organic Kidney Beans
  • Head of Cauliflower
  • Oregano
  • Sea Salt
  • Fresh Lemon

Instructions

Place the swordfish fillets in a baking dish and use a little bit of coconut oil to coat the top, adding oregano & sea salt to season. Bake the swordfish at 275 degrees for approximately 20 minutes. While the fish is baking, steam the cauliflower. Add the kidney beans in the same steaming pot to warm. Dress the entire dish with fresh, cold pressed olive oil, oregano and sea salt.

    Cooking time (duration): 25

    Diet (other): Reduced carbohydrate, High protein, Gluten free

    Number of servings (yield): 2

    Meal type: dinner

    Culinary tradition: Greek

    My rating: 5 stars:  ★★★★★ 1 review(s)

    Copyright © Stella Metsovas / W8less Nutrition.
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